National shellfish sanitation program manual of operations compiled and edited by Eugene T. Jensen
Clasificación
TX 537 .U55
Serie
Public Health Service publication ; 33
Editorial
Shellfish Sanation Branch, Division of Environmental Engineering and Food Protection [1965]-
Detalles físicos
v. : il. ; 27 cm.
Temas
1. Alimentos, Manejo de. 2. Crustáceos y moluscos. I. Jensen, Eugene T. II. t. III. Series.
Inventario
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| 14391 |
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